1 can of corned beef
1 onion, diced
Tin of sweetcorn
Tin of peas or carrots
1 jar pasta sauce


Fry the diced onion until soft. Drain the tinned vegetables and add to the onion.

Add the corned beef and mix.

Add the pasta sauce and bring the mixture to boiling point.

Turn down and simmer for 10 minutes.

Serve with spaghetti.