Sweet Potato and Chickpea Curry
Ingredients 1 tbsp oil 1 tbsp cumin seeds 1 onion, finely sliced salt and black…
Drain one tin of beans but keep the liquid , pour beans into a mixing bowl and mash down with a fork. Drain the other tin and discard the liquid add to the bowl.
Add it the breadcrumbs , pepper , garlic and eggs plus any other flavourings you’re using. Add a little of the reserved liquid and bring the mix together.
Divide into 6 portions and shape into burgers. Chill to let them firm up.
Heat some oil in a pan and fry the burgers until a crust has formed on the outside then turn over and d the same on that side.
Serve in a toasted bun with salad and a cheese slice if liked.