Servings : 4


4 large potatoes , cubed
2 tblspns olive oil
1 finely diced onion
1 crushed garlic clove
1 tin of corned beef , cubed
1 tin of baked beans
A little grated cheese ( optional )
Salt and pepper
Dash of Worcestershire sauce
1 or 2 eggs per person


Boil the potatoes and then drain

Heat the oil in a large frying pan and fry the onions

Add in the garlic and seasoning , stir well

Add in 2/3 of the potatoes and fry for another 5 minutes

Add the corned beef and beans and stir well

Pour into an oven proof dish

Add a little more oil to the pan and fry the remaining potatoes until browned

Put on top of hash

Sprinkle with cheese ( if using )

Put under a hot grill until cheese has melted

Serve topped with a fried ( or poached ) egg or 2