Anna’s Corned Beef Spaghetti Bolognese
Ingredients 1 can of corned beef 1 onion, diced Tin of sweetcorn Tin of peas…
RECIPE OF THE WEEK
Serves 4 people
1 onion, peeled and diced
1 green or red chili, deseeded and diced
1 clove garlic, crushed
400g can tomatoes
400ml chicken or vegetable stock
1 can drained peas
Heat the oil in a large pan and fry the onion on a low heat for 5 minutes until transparent.
Add the garlic and chili and fry for a few seconds and add the rice and stir until it is coated in oil.
Add the tomatoes and the stock and bring to the boil. Cover with a lid and reduce the heat to a gentle simmer. Cook for 10 mins until all the liquid has been absorbed and the rice is almost cooked. Add the peas and stir through, then cook for another 2-3 minutes.
Tip. You could serve this on it’s own or add a little cooked meat. Delicious wrapped up in soft flour tortillas.