RECIPE OF THE WEEK

Salmon and Potato Bake

Serves 3-4 people

 

Ingredients

 

1 can of salmon (418g)

300ml crème fraiche

salt and pepper

chives

500g mashed potato

15g cheese, grated

 

Method

  • Heat oven to 180C/fan 160C/gas 4.
  • Flake the salmon into a large bowl; add the crème fraiche,

seasoning and chives. Stir gently to combine all the ingredients.

 

Place in an ovenproof dish.

 

Top with mashed potato then scatter the surface with cheese.

 

Bake in the oven for 30 minutes

 

Hints and tips…as an alternative used tinned tuna.